Spaghetti with Clam Sauce(Quick, Delicious and Low-Fat)
Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat) is an moderately easy dinner. Made with 1 (10 oz.) can whole baby clams, 2 tbsp. olive oil, 2 tsp. minced garlic, 1/4 tsp. dried basil and 1/4 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain clams, reserving liquid.
Heat oil in a 1-quart saucepan over medium heat.
Add garlic; cook until lightly brown.
Add basil, oregano, parsley, crushed red pepper and reserved clam liquid; heat to boiling.
Reduce heat to low; simmer 10 minutes to blend flavors.
Add clams.
Cook, stirring occasionally, until heated through.
Season to taste with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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