Southern Style Dumplings

Make well in center of bowl of flour.

Add salt and pepper. Pour boiling broth from hen into flour stirring all the time with a fork until you have as much as you want.

Turn out onto floured board (I use a big paper sack) and roll out pretty thin.

Cut to desired size and drop into boiling broth a few at a time and cook until done.

Add deboned cooked chicken.