Name: South-of-the-Border Soup
Ingredients: 3 tbsp. butter, divided; 1 lb. ground beef; 1/2 lb. chorizo or kielbasa sausage, sliced; 1 c. chopped onions; 1 c. dried carrots; 3 garlic cloves, minced; 2 cans (13 3/4 or 14 1/2 oz. each) beef broth; 1/2 tsp. salt; 1 can (16 oz.) whole tomatoes, undrained and coarsely chopped; 3 c. water; 2 cans (16 oz.) each golden hominy or whole kernel corn, drained; 1/3 c. chopped fresh cilantro or 1/4 c. parsley and 1/2 tsp. ground cilantro; 1/2 tsp. ground cumin; 2 jalapeño peppers or green chilies, seeded and chopped

South-of-the-Border Soup

👁️ 5 views

South-Of-The-Border Soup is an impressive dinner. Made with 3 tbsp. butter, divided, 1 lb. ground beef, 1/2 lb. chorizo or kielbasa sausage, sliced, 1 c. chopped onions and 1 c. dried carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.