Soufflé Baked Potatoes

Name: Soufflé Baked Potatoes
Ingredients: 8 small baking potatoes (2 1/2 lb.); 4 tbsp. chopped fresh chives; 1/2 tsp. pepper; 2/3 c. (2 2/3 oz.) finely shredded 40% less-fat Cheddar cheese; 1/2 c. skim milk; 4 tbsp. low-fat sour cream; 1/2 tsp. salt; 4 egg whites; 1/4 tsp. paprika

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Soufflé Baked Potatoes is an moderately easy dinner. Made with 8 small baking potatoes (2 1/2 lb.), 4 tbsp. chopped fresh chives, 1/2 tsp. pepper, 2/3 c. (2 2/3 oz.) finely shredded 40% less-fat cheddar cheese and 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 small baking potatoes (2 1/2 lb.)

4 tbsp. chopped fresh chives

1/2 tsp. pepper

2/3 c. (2 2/3 oz.) finely shredded 40% less-fat Cheddar cheese

1/2 c. skim milk

4 tbsp. low-fat sour cream

1/2 tsp. salt

4 egg whites

1/4 tsp. paprika

👨‍🍳 Instructions

Wash potatoes; bake at 400° for 1 hour or until tender.

Allow potatoes to cool completely.

Cut in half lengthwise; carefully scoop out pulp, leaving 1/8-inch thick shells.

Combine potato pulp, milk, sour cream, chives, salt and pepper in a bowl; mash with a potato masher until smooth.

Set aside.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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