Snow Skin Mooncake
This snow skin mooncake variation uses a chilled pastel wrapper with black sesame or matcha filling. The dark center and slate plating keep it distinct from pale custard mooncakes.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Steam the snow skin dough ingredients until set, then knead until elastic and smooth.
Tint portions lavender or green and dust the molds with cooked rice flour.
Roll black sesame or matcha filling into compact balls.
Wrap each filling ball with colored dough and press firmly into molds.
Chill and cut one mooncake open to show the dark filling.
π· Perfect Pairings
Complete your meal with these
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