Smothered Steak
Smothered Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 3/4 tsp. salt, 2 to 3 tbsp. vegetable oil, 2 medium onions, sliced and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak to 1/2-inch thickness.
Cut into 1/4-inch wide strips.
Combine flour, salt and pepper.
Dredge steak in flour mixture.
Brown in hot oil in a large heavy skillet.
Add remaining ingredients.
Bring mixture to a boil and cover.
Reduce heat and simmer 1 hour or until steak is tender.
Remove bay leaf before serving.
π· Perfect Pairings
Complete your meal with these
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