Slow Cooker Pork Roast

Name: Slow Cooker Pork Roast
Prep time: 10 min
Cook time: 485 min
Yield: 6
Ingredients: 1 (3 pound) pork sirloin roast; 1 (1 ounce) package dry onion soup mix; 1 (16 ounce) can whole berry cranberry sauce; 2 tablespoons butter, or to taste; 2 tablespoons all-purpose flour, or as needed; salt and ground black pepper to taste

⏱️ Ready in 8h 15m 🥄 Prep 10 min 🔥 Cook 8h 5m 👥 6 servings 👁️ 29 views

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 8h 5m

Serves 6

Difficulty Hard

🛒 Ingredients

1 (3 pound) pork sirloin roast

1 (1 ounce) package dry onion soup mix

1 (16 ounce) can whole berry cranberry sauce

2 tablespoons butter, or to taste

2 tablespoons all-purpose flour, or as needed

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 406

% Daily Value*

Total Fat 19g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 506mg 22%

Total Carbohydrate 32.6g 12%

Dietary Fiber 1.4g 5%

Total Sugars 18.4g

Protein 25.8g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rub pork roast all over with onion soup mix and place roast in the slow cooker.

Pour cranberry sauce over roast.

Cook on Low for 8 to 10 hours.

Remove roast to a platter, reserving juices in the slow cooker.

Melt butter in a saucepan over low heat.

Whisk flour into melted butter to form a paste.

Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes.

Season with salt and black pepper to taste.

Serve gravy alongside roast.