Slow Cooker Pork Cacciatore

Name: Slow Cooker Pork Cacciatore
Prep time: 15 min
Cook time: 510 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, sliced; 4 boneless pork chops; 1 (28 ounce) jar pasta sauce; 1 (28 ounce) can diced tomatoes; 1 green bell pepper, seeded and sliced into strips; 1 (8 ounce) package fresh mushrooms, sliced; 2 large cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon dried basil; 1/2 cup dry white wine; 4 slices mozzarella cheese

⏱️ Ready in 8h 45m 🥄 Prep 15 min 🔥 Cook 8h 30m 👥 4 servings 👁️ 12 views

A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 8h 30m

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 614

% Daily Value*

Total Fat 31g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1485mg 65%

Total Carbohydrate 41.8g 15%

Dietary Fiber 8.4g 30%

Total Sugars 25.6g

Protein 34.5g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet, brown chops over medium-high heat.

Transfer to slow cooker.

In the same pan, cook onion in oil over medium heat until browned.

Stir in mushrooms and bell pepper, and cook until these vegetables are soft.

Mix in pasta sauce, diced tomatoes, and white wine.

Season with Italian seasoning, basil, and garlic.

Pour over pork chops in slow cooker.

Cook on Low for 7 to 8 hours.

To serve, place a slice of cheese over each chop, and cover with sauce.