Slow Cooker Italian Beef Stew

Name: Slow Cooker Italian Beef Stew
Prep time: 20 min
Cook time: 245 min
Yield: 8
Ingredients: 1/4 cup all-purpose flour, or as needed; 1/4 teaspoon onion powder, or more to taste; 1/4 teaspoon garlic powder, or to taste; salt and ground black pepper to taste; 1 1/2 pounds cubed beef stew meat; 1 tablespoon vegetable oil; 1/2 (16 ounce) package baby carrots, quartered; 1/2 yellow onion, quartered and sliced; 4 red potatoes, quartered; 2 stalks celery, roughly chopped; 2 cloves garlic, chopped; 3/4 cup red wine; 1/4 cup beef broth; 1/4 cup tomato paste; 1 teaspoon dried rosemary

⏱️ Ready in 4h 25m 🥄 Prep 20 min 🔥 Cook 4h 5m 👥 8 servings 👁️ 7 views

Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.

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🔗 Recipe adapted from AllRecipes

#Stew #Slow cooked

📊 At a Glance

Prep 20 min

Cook 4h 5m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 398

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 178mg 8%

Total Carbohydrate 26.8g 10%

Dietary Fiber 3.5g 13%

Total Sugars 4.3g

Protein 25.9g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl.

Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.

Heat oil in a skillet over medium heat.

Cook beef in hot oil until browned on all sides, 5 to 10 minutes.

Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.

Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.

Cook on Low until beef and vegetables are tender, 4 to 6 hours.