Slow Cooker Enchiladas

Name: Slow Cooker Enchiladas
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound lean ground beef; 10 (6 inch) corn tortillas, quartered; 1 (1 ounce) package taco seasoning mix; 1 1/4 cups water; 1 (12 ounce) jar chunky salsa; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 4 cups shredded Mexican cheese blend

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 6 servings 👁️ 12 views

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Slow cooked

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound lean ground beef

10 (6 inch) corn tortillas, quartered

1 (1 ounce) package taco seasoning mix

1 1/4 cups water

1 (12 ounce) jar chunky salsa

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

4 cups shredded Mexican cheese blend

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 712

% Daily Value*

Total Fat 45.6g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2089mg 91%

Total Carbohydrate 36g 13%

Dietary Fiber 3.6g 13%

Total Sugars 3.9g

Protein 40.9g 82%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Crumble the ground beef into a skillet over medium-high heat.

Cook and stir until evenly browned.

Add and water; simmer for 15 minutes over low heat.

In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup.

Mix in most of the cheese, reserving 3/4 cup for later.

Place a layer of tortillas covering the bottom of a slow cooker.

Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture.

Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top.

Top with remaining cheese.

Cover, and cook on High for 45 minutes to 1 hour.