Slow Cooker Beef Neck Bones and Gravy

Slow Cooker Beef Neck Bones and Gravy

⏱️ Ready in 5h 30m πŸ₯„ Prep 10 min πŸ”₯ Cook 5h 20m πŸ‘₯ 6 servings πŸ‘οΈ 11 views

Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail, roast, and pork neck bone recipes. Turned out yummy so I thought I'd share. Serve over steamed rice and peas or mashed potatoes.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat slow cooker to High.

Clean neck bones and remove any excess fat.

Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.

Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes.

Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.

Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.

Cook on High for 1 hour.

Reduce heat to Low and cook 4 to 6 hours.

Transfer neck bones to a dish.

Sprinkle remaining flour into the slow cooker and stir well.

Return neck bones to slow cooker.

Let stand until gravy thickens, 15 to 20 minutes.

🍷 Perfect Pairings

Complete your meal with these

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