Skillet Chicken Risotto
Skillet Chicken Risotto is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, cut-up, 2 tbsp. oil, 3/4 c. long grain rice, uncooked, 1/2 c. chopped onion and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In 10-inch skillet, brown chicken on all sides in hot oil, about 15 minutes.
Remove chicken pieces.
Drain all but 2 tablespoons fat.
Add rice, onion, salt and poultry seasoning. Cook and stir until rice is lightly browned.
Add mushrooms, carrots and water.
Place chicken on top of rice mixture.
Season chicken with additional salt and pepper.
Sprinkle with paprika, cover and simmer 45 minutes or until chicken and rice are tender. Serves 4 to 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment