Shrimp Pil Pil

Name: Shrimp Pil Pil
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 2 tablespoons butter; 1/4 cup olive oil; 8 cloves garlic, minced; 1/4 teaspoon cayenne pepper, or to taste; 3 pounds peeled and deveined medium shrimp (30-40 per pound); 1/4 cup white wine; salt and black pepper to taste; 3 tablespoons sweet paprika

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 6 servings 👁️ 18 views

This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

1/4 cup olive oil

8 cloves garlic, minced

1/4 teaspoon cayenne pepper, or to taste

3 pounds peeled and deveined medium shrimp (30-40 per pound)

1/4 cup white wine

salt and black pepper to taste

3 tablespoons sweet paprika

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 314

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 427mg 19%

Total Carbohydrate 3.5g 1%

Dietary Fiber 1.4g 5%

Total Sugars 0.5g

Protein 37.9g 76%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter and olive oil in a large skillet over medium heat.

Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute.

Increase the heat to high, and add the shrimp and white wine.

Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes.

Season with salt, pepper, and sweet paprika before serving.