Shrimp Jambalaya
Shrimp Jambalaya is an impressive dinner. Made with 1 large yellow onion, chopped, 1 large garlic clove, minced, 1 large green pepper, chopped, 1 large celery rib, diced with tops and 1/4 c. lard or bacon drippings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onion, garlic, green pepper and celery in lard (moderate heat) until onion is golden.
Add parsley, ham, thyme and bay leaves.
Cook 5 minutes, stirring often.
Add Tabasco, tomatoes and juice, tomato sauce, 2 cups water and 2 teaspoons salt.
Simmer 5 minutes.
Add rice.
Reduce heat to simmer and cook, covered, 30 minutes.
Add shrimp and simmer, covered, 10 to 15 minutes longer until rice is tender and all liquid is absorbed.
Season to taste with salt and Tabasco sauce.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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