Shrimp and Okra Gumbo
Shrimp And Okra Gumbo is an moderately easy dinner. Made with 2 lb. fresh peeled shrimp, 2 c. fresh diced okra, 2 tbsp. oil, 1 stick margarine and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Fry fresh okra in 2 tablespoons of oil for 10 minutes, stirring constantly so as not to burn.
Use an aluminum Dutch oven, not a black iron pot.
Remove okra and set aside.
Add margarine and flour.
Make a roux in the same pot.
Chop all vegetables.
Add them and the okra.
Cook for 5 minutes until wilted.
Add 3 quarts of water and Worcestershire sauce.
Cook 1 to 2 hours.
Then add shrimp and cook 30 minutes or until tender, seasoning to taste with Creole seasoning.
Serve with boiled rice in a soup plate and garnish with onion tops and sprinkling of file.
π· Perfect Pairings
Complete your meal with these
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