Shrimp and Asparagus Risotto
Shrimp And Asparagus Risotto is an moderately easy dinner. Made with 4 tbsp. butter, 1 large onion, chopped, 3 (13 1/2 to 14 1/2 oz.) cans chicken broth, 2 c. rice and 1/2 lb. shrimp, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, melt butter; add onion and cook until tender, about 10 minutes.
In medium saucepan, boil chicken broth. Reduce heat; simmer.
When onion is tender, add rice.
Stirring, ladle in 1 cup broth.
Cook, stirring; add another cup.
When rice is near done, add asparagus; 5 to 7 minutes later add shrimp.
When almost done, add 1/2 cup wine.
Makes 6 servings.
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