Shoti
Shoti is a Georgian shoti canoe-shaped bread with long pointed loaf, blistered crust, chewy open crumb, and warm bakery aroma. It uses bread flour, water, yeast, salt and is plated to show a specific serving form, texture, and context.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, water, yeast, sugar, and salt into a soft dough.
Ferment until airy and stretch into pointed canoe shapes.
Bake on a very hot stone until blistered.
Brush lightly with butter and cool enough to tear.
π· Perfect Pairings
Complete your meal with these
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