Senate Bean Soup
Senate Bean Soup is an moderately easy dinner. Made with 1 lb. dried navy beans, 1/3 c. margarine, 3 medium potatoes, cooked and mashed, 1 c. chopped celery and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash and drain beans.
Put in large kettle with 6 cups water. Bring to a boil and boil 2 minutes.
Remove from heat, cover and let stand for 1 hour.
Add 2 1/2 quarts water, bring to a boil, cover and simmer 2 hours or until beans are mushy.
Add margarine, potatoes, celery, onion, garlic and 3 teaspoons salt.
Cover and simmer about 1 hour, stirring occasionally.
Add more water if necessary to make a thick soup, then add pepper and more salt if necessary.
Sprinkle parsley over each serving of soup when ready to serve.
Yields 4 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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