Seafood Okra Gumbo
Seafood Okra Gumbo is an moderately easy dinner. Made with 2 lb. okra, sliced, 2 lb. shrimp, 1 qt. oysters, 2 lb. crab meat and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook shrimp in 2 quarts of water for about 30 minutes.
Shell shrimp and save the broth.
Cover bottom of a large pot with oil and add okra, onions, green pepper and garlic.
Cook over low heat, stirring frequently until vegetables are done.
(Vegetables are done when okra stops roping.)
Add tomatoes and stir to blend. Add shrimp broth, oyster liquid, bay leaf and seasonings.
Add shrimp and crab meat and simmer 45 minutes.
Add oysters and cook until done, approximately 10 to 15 minutes.
Serve in gumbo or soup bowls over rice.
π· Perfect Pairings
Complete your meal with these
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