Scalloped Eggplant(Makes 4 to 6 Servings)
Scalloped Eggplant(Makes 4 To 6 Servings) - a delicious recipe with 10 ingredients.
π¨βπ³ Instructions
Peel eggplants and cut into 1-inch cubes.
Bring about 1-inch of lightly salted water to boil in a 2-quart saucepan, add eggplant.
Boil for 1 minute; do not overcook.
Drain gently, squeeze out excess moisture and set aside.
Heat oil in saucepan, add onion and garlic, cook, uncovered, over moderate heat for 5 minutes or until translucent.
Combine eggplant, onion, garlic, herbs and salt.
Place mixture in buttered 2-quart shallow baking dish.
Distribute tomatoes evenly over top.
Bake, uncovered, in preheated 375Β° oven for 30 minutes.
Sprinkle with cheese, bake an additional 5 minutes.
π· Perfect Pairings
Complete your meal with these
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