Scallop Stew
Scallop Stew is an moderately easy dinner. Made with 1 stick butter, 1 lb. onions, thinly sliced, 1/2 lb. mushrooms, thinly sliced, 2 lb. scallops and 4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat the butter in a heavy pot and stir in the onions and mushrooms.
Cook them slowly, stirring occasionally for 20 to 25 minutes or until soft.
Add the scallops and cook for 3 minutes, stirring constantly.
Add milk and meat slowly without boiling. Stir in the mustard, sherry and parsley.
Sprinkle with freshly ground pepper just before serving.
Serve with crusty French bread and chilled frascati wine.
π· Perfect Pairings
Complete your meal with these
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