Savory Pepper Steak
Savory Pepper Steak is an impressive dinner. Made with 1 1/2 lb. round steak, cut 1/2 inch thick, 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 c. cooking oil or shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut steak in strips.
Combine flour, salt and pepper; coat meat strips.
In large skillet, cook meat in hot oil until browned on all sides.
Drain tomatoes, reserving liquid.
Add tomato liquid, water, onion, garlic and gravy base to meat in skillet. Cover and simmer for about 1 1/4 hours, until meat is tender. Uncover; stir in Worcestershire.
Add green pepper strips.
Cover and simmer for 5 minutes.
If necessary, thicken gravy with a mixture of a little flour and cold water.
Add drained tomatoes; cook about 5 minutes more.
Serve over hot rice.
Makes 6 servings.
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