Sauteed Swiss Chard with Parmesan Cheese

Name: Sauteed Swiss Chard with Parmesan Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1/2 small red onion, diced; 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately; 1/2 cup dry white wine; 1 tablespoon fresh lemon juice, or to taste; 2 tablespoons freshly grated Parmesan cheese; 1 pinch salt to taste

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 3 views

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

2 tablespoons olive oil

1 tablespoon minced garlic

1/2 small red onion, diced

1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately

1/2 cup dry white wine

1 tablespoon fresh lemon juice, or to taste

2 tablespoons freshly grated Parmesan cheese

1 pinch salt to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 165

% Daily Value*

Total Fat 13.4g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 202mg 9%

Total Carbohydrate 4.9g 2%

Dietary Fiber 1.1g 4%

Total Sugars 1.4g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter and olive oil together in a large skillet over medium-high heat.

Stir in the garlic and onion, and cook for 30 seconds until fragrant.

Add the chard stems and the white wine.

Simmer until the stems begin to soften, about 5 minutes.

Stir in the chard leaves, and cook until wilted.

Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.