Sausage Crescent Rolls

Name: Sausage Crescent Rolls
Prep time: 25 min
Cook time: 20 min
Yield: 20
Ingredients: 1 pound fresh, ground spicy pork sausage; 1 (8 ounce) package cream cheese; 2 (8 ounce) packages refrigerated crescent rolls; 1 egg white, lightly beaten; 1 tablespoon poppy seeds

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 20 servings 👁️ 23 views

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Breakfast

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 20

Difficulty Easy

🛒 Ingredients

1 pound fresh, ground spicy pork sausage

1 (8 ounce) package cream cheese

2 (8 ounce) packages refrigerated crescent rolls

1 egg white, lightly beaten

1 tablespoon poppy seeds

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 225

% Daily Value*

Total Fat 18g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 363mg 16%

Total Carbohydrate 9.4g 3%

Dietary Fiber 0g 0%

Total Sugars 1.7g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium skillet, lightly brown sausage and drain.

While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy.

Cool completely.

Separate crescent rolls and arrange into two rectangles.

Form log of sausage mixture lengthwise down center of each rectangle.

Fold over the long sides of pastry to cover sausage log.

Place on ungreased cookie sheet, seam down.

Brush with egg white and sprinkle with poppy seeds.

Bake 20 minutes until crust is golden.

When completely cooled, slice into one and one-half inch slices.