Sausage and Bean Soup
Sausage And Bean Soup is an moderately easy dinner. Made with 1 c. dried chickpeas, 4 c. water, 1 lb. polish sausage, thinly sliced, 1/2 lb. ham, diced and 6 strips bacon, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place chickpeas in 4 cups of water; cover and boil for two minutes.
Remove from heat and let stand for one hour.
Add sausage, ham, bacon, onions, salt and 4 more cups water.
Cover and heat to boiling.
Reduce heat and simmer for 1 1/2 hours or until chickpeas are tender.
Add potatoes and simmer 20 minutes.
Add cabbage and simmer 10 minutes more.
Makes about eight servings.
π· Perfect Pairings
Complete your meal with these
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