Salzburger Nockerln(Salzburg Soufflé)
Salzburger Nockerln(Salzburg Soufflé) is an moderately easy dinner. Made with 4 egg yolks, 1/4 c. flour, 8 egg whites, 3/4 c. vanilla flavored sugar and 3 tbsp. sweet butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg yolks until light and creamy; beat in flour.
Set aside.
Beat egg whites until very stiff.
Add vanilla flavored sugar, a little at a time.
The success of the Nockerln depends on the stiffness of the egg whites.
Be sure not to underbeat.
🍷 Perfect Pairings
Complete your meal with these
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