Salmon with Brown Sugar Glaze

Name: Salmon with Brown Sugar Glaze
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup packed light brown sugar; 2 tablespoons Dijon mustard; 4 (6 ounce) boneless salmon fillets; salt and ground black pepper to taste

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 4 views

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/4 cup packed light brown sugar

2 tablespoons Dijon mustard

4 (6 ounce) boneless salmon fillets

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 330

% Daily Value*

Total Fat 16.2g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Total Sugars 13.3g

Protein 29g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Season the salmon with salt and pepper and arrange onto the prepared broiler pan.

Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.