Salmon with Brown Sugar and Bourbon Glaze

Name: Salmon with Brown Sugar and Bourbon Glaze
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tablespoons butter; 1/2 cup dark brown sugar; 4 (6 ounce) salmon steaks; 1/3 cup bourbon whiskey

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 6 views

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 tablespoons butter

1/2 cup dark brown sugar

4 (6 ounce) salmon steaks

1/3 cup bourbon whiskey

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 561

% Daily Value*

Total Fat 29.7g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 189mg 8%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Total Sugars 26.7g

Protein 33.6g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large heavy skillet over medium heat.

Stir in brown sugar.

Place salmon fillets on top of brown sugar mixture.

Cook for 5 minutes on medium heat.

Turn salmon, and pour bourbon around the fillets.

Continue cooking for 5 minutes, or until fish flakes easily with a fork.

Spoon glaze over the salmon, and serve.