Salisbury Venison Steak
Salisbury Venison Steak is an impressive dinner. Made with 1 1/2 lb. ground venison, 1/2 lb. lean ground pork, 1 egg, beaten, 1/2 c. milk and 1/2 c. plain bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine first 10 ingredients
Mix well. Shape into 10 patties; thoroughly coat each patty with flour. Heat 1/3 cup oil in skillet over medium heat.
Add patties and brown on both sides.
Transfer patties to a greased roasting pan. Place onion and mushrooms over meat.
π· Perfect Pairings
Complete your meal with these
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