Roasted Vegetable Pasta
Roasted Vegetable Pasta is an moderately easy dinner. Made with 2 lb. leeks or green onions, cut in 3 to 4-inch pieces, 2 tbsp. thyme, dried or fresh, 1 tbsp. salt (coarse), 6 ripe plum tomatoes, quartered and 1/2 c. pitted black olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Place leeks in a shallow roasting pan and drizzle with olive oil and chicken broth.
Sprinkle with thyme, salt and pepper.
Cover with foil and bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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