Roasted Tomatoes with Garlic

Name: Roasted Tomatoes with Garlic
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 4 cups grape tomatoes; 4 cloves garlic, sliced; 2 tablespoons olive oil; salt and pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 23 views

Delicious side dish with pasta or throw it on your salad for a perfect addition.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Easy

🛒 Ingredients

4 cups grape tomatoes

4 cloves garlic, sliced

2 tablespoons olive oil

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 64

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 5.3g 2%

Dietary Fiber 1.1g 4%

Total Sugars 0g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Place a piece of aluminum foil over a baking sheet.

Place the tomatoes and garlic into a mixing bowl.

Drizzle with olive oil, and toss until evenly coated.

Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.

Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.