Roasted Red Pepper Aioli

Name: Roasted Red Pepper Aioli
Prep time: 10 min
Yield: 20
Ingredients: 2 whole roasted red peppers; 2/3 cup fresh basil leaves; 2 tablespoons lemon juice; 3 cloves garlic, peeled and halved, or more to taste; 1 1/2 cups light mayonnaise (such as Hellmann's® Light); 2 teaspoons white sugar; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 20 servings 👁️ 14 views

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 20

Difficulty Medium

🛒 Ingredients

2 whole roasted red peppers

2/3 cup fresh basil leaves

2 tablespoons lemon juice

3 cloves garlic, peeled and halved, or more to taste

1 1/2 cups light mayonnaise (such as Hellmann's® Light)

2 teaspoons white sugar

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 64

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 2.8g 1%

Dietary Fiber 0.1g 0%

Total Sugars 1.5g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined.

Add lemon juice; pulse 3 times.

Scatter garlic halves over mixture; pulse to chop, 4 to 5 times.

Add mayonnaise and sugar; pulse until smooth, 5 to 7 times.

Season with salt and pepper.