Roasted Potatoes with Arugula
Roasted Potatoes With Arugula is an moderately easy dinner. Made with 2 lb. small new potatoes, quartered, 3 tbsp. olive oil, 1 tsp. salt, 1/2 tsp. freshly ground black pepper and 1 tsp. chopped fresh rosemary leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In large roasting pan, toss potatoes with the oil and seasoning until coated.
Bake 40 minutes, stirring once, until potatoes are tender.
Place arugula in large serving bowl.
Add potato mixture and toss until arugula is wilted.
Serve hot or at room temperature.
Makes 4 servings.
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