Roasted Pork Loin

Name: Roasted Pork Loin
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: 3 cloves garlic, minced; 1 tablespoon dried rosemary; salt and pepper to taste; 2 pounds boneless pork loin roast; 1/4 cup olive oil; 1/2 cup white wine

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 28 views

Roasted Pork Loin is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with 3 cloves garlic, minced, 1 tablespoon dried rosemary, salt and pepper to taste, 2 pounds boneless pork loin roast and ¼ cup olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

3 cloves garlic, minced

1 tablespoon dried rosemary

salt and pepper to taste

2 pounds boneless pork loin roast

1/4 cup olive oil

1/2 cup white wine

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 238

% Daily Value*

Total Fat 16.2g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 43mg 2%

Total Carbohydrate 1.1g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0.1g

Protein 18.4g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Crush garlic with rosemary, salt and pepper, making a paste.

Pierce meat with a sharp knife in several places and press the garlic paste into the openings.

Rub the meat with the remaining garlic mixture and olive oil.

Place pork loin into oven, turning and basting with pan liquids.

Cook until the pork is no longer pink in the center, about 1 hour.

An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Remove roast to a platter.

Heat the wine in the pan and stir to loosen browned bits of food on the bottom.

Serve with pan juices.