Roast Raccoon
Roast Raccoon is an moderately easy dinner. Made with 1 whole raccoon (15 lb. or under), marinade (recipe follows), 1 large onion, 3 or 4 whole cloves and 2 or 3 carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Marinate the animal 4 to 6 hours; drain and blot dry inside and out.
Reserve the marinade liquid.
Put the coon in a large pot; cover with cold water to which has been added 1/2 cup per quart of the strained marinade.
Stick the cloves in the onion. Quarter the carrots; add them and the bay leaves, chili pod and salt to the pot.
Cover; simmer slowly for 1 1/2 to 2 hours. Remove the raccoon; drain and blot dry.
π· Perfect Pairings
Complete your meal with these
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