Roast Pork Loin and Red Cabbage
Roast Pork Loin And Red Cabbage is an impressive dinner. Made with 5 lb. pork loin roast, tied, 1 tsp. salt, 1/2 tsp. paprika, 4 oz. bacon, diced and 1 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350° (180° C).
Rub the pork loin with oil. Season by sprinkling salt, pepper, paprika and cinnamon over the roast.
Place on a rack in roasting pan.
Bake 2 hours.
While loin is roasting, fry bacon in a large skillet.
Remove; set aside. Drain all the bacon fat; reserve 1/4 cup.
Place cabbage in skillet; saute 3 minutes in reserved bacon fat.
Add the caraway seed, sugar, bacon and sherry.
Cover and simmer 15 minutes or until tender.
Place on serving platter.
Slice roast and serve on cabbage.
Garnish with sprigs of parsley and thin celery strips or French-cut green beans.
Serves 8.
🍷 Perfect Pairings
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