Roast Duckling with Normandy Sauce
Roast Duckling With Normandy Sauce is an moderately easy dinner. Made with 2 ducklings, 1 c. apple juice, 2 tbsp. brandy, 2 tbsp. butter and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle duckling body cavity with salt.
Place duckling, breast side up, on rack in shallow baking pan.
Prick skin all over with sharp fork or knife; truss.
Roast in preheated 350Β° oven about forty minutes per pound or until duckling is tender and a deep brown.
Baste with Normandy Sauce last 30 minutes of roasting time.
Serves 4 to 8.
π· Perfect Pairings
Complete your meal with these
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