Rice and Tofu Casserole
Rice And Tofu Casserole is an moderately easy dinner. Made with 1 c. long grain rice, 3 c. boiling water, 1/2 c. bulgur wheat, 2 tbsp. olive or canola oil and 1 tbsp. grated fresh ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice and boiling water in covered pan.
Add bulgur. Add 1 tablespoon oil.
Saute ginger and onion.
Add crumbled tofu. Cook several minutes.
Add green peppers, carrots and soy sauce. Cook until pepper and carrots are heated.
Check bulgur and rice. When tender, stir in vegetables.
Microwave, covered, several minutes, then serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment