Rhubarb Strawberry Jam

Name: Rhubarb Strawberry Jam
Prep time: 30 min
Cook time: 12 min
Yield: 24
Ingredients: 5 cups chopped fresh rhubarb; 3 cups white sugar; 1 (3 ounce) package strawberry flavored Jell-O®

⏱️ Ready in 42 min 🥄 Prep 30 min 🔥 Cook 12 min 👥 24 servings 👁️ 8 views

Rhubarb Strawberry Jam is an easy lunch you can prepare in just 42 minutes. Made with 5 cups chopped fresh rhubarb, 3 cups white sugar and 1 (3 ounce) package strawberry flavored jell-o®, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 30 min

Cook 12 min

Serves 24

Difficulty Easy

🛒 Ingredients

5 cups chopped fresh rhubarb

3 cups white sugar

1 (3 ounce) package strawberry flavored Jell-O®

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 115

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 29.2g 11%

Dietary Fiber 0.5g 2%

Total Sugars 28.3g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan or stockpot, stir together the fresh rhubarb and sugar.

Cover, and let stand overnight.

Bring the rhubarb and sugar to a boil over medium heat.

Boil, stirring constantly, for 12 minutes on low heat.

Remove from heat, and stir in dry gelatin mix.

Transfer to sterile jars, and refrigerate.