Reuben Sandwich
Reuben Sandwich is an moderately easy lunch you can prepare in just 54 minutes. Made with rye bread, c. russian dressing, . corned beef, thinly sliced, . swiss cheese, thinly sliced and c. drained sauerkraut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spread Russian dressing on six slices of rye bread.
Divide corned beef evenly among slices, then the Swiss cheese.
Top each with about 2 tablespoons of sauerkraut.
Spread remaining bread slices with mustard, if desired, and put this slice, mustard side down, on sandwiches.
Lightly butter both sides of sandwiches and grill slowly on each side until browned and cheese is melted. Serve with dill pickles.
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