Reduced Fat Herbed Steak Kabobs
Reduced Fat Herbed Steak Kabobs is an moderately easy dinner. Made with 1 1/2 lb. boneless lean round steak, trimmed and cut into 1 1/2-inch cubes, 1/3 c. red wine vinegar, 1/4 c. lime juice, 2 tsp. oregano leaves and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place steak in bowl with snug fitting lid.
Combine vinegar, lime juice, oregano, onion powder, black pepper and pour over steak, turn to coat meat completely.
Cover and refrigerate 2 hours.
Cook green peppers in boiling water until tender-crisp about 2 minutes; drain.
Alternately arrange steak, green pepper and mushrooms on skewers, brush with marinade.
Broil kabobs on rack 6 inches from heat source until done as desired, turning and brushing with marinade.
Place tomatoes at the end of skewers and broil until tender.
Makes 4 servings, 213 calories; 6 grams fat; 92 mg. cholesterol each.
π· Perfect Pairings
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