Red Lobster Caesar Salad Dressing
Red Lobster Caesar Salad Dressing is an moderately easy dinner. Made with 3 anchovies, 1 tsp. chopped garlic, 2 tsp. red wine vinegar, 2 tsp. dijon mustard and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Using a medium size wooden salad bowl, mash and spread the anchovies and the garlic with a fork and run the inside of the bowl with it.
Adding the vinegar and mustard, blend thoroughly.
Using the fork, add the olive oil and the coddled (meaning to cook in simmering water for 1 minute) egg yolk.
Mix together and add the worcestershire, lemon, pepper and parmesan cheese.
You add the croutons and the lettuce to the dressing not the other way around. Toss the salad until everything is coated with the dressing then serve in individual bowls.
π· Perfect Pairings
Complete your meal with these
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