Real Wisconsin Fried Cheese Curds

Name: Real Wisconsin Fried Cheese Curds
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 2 quarts corn oil for frying; 1/4 cup milk; 1 cup all-purpose flour; 3/4 cup beer; 1/2 teaspoon salt; 2 eggs; 2 pounds cheese curds, broken apart

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 16 servings 👁️ 13 views

Real Wisconsin Fried Cheese Curds is an moderately easy snack you can prepare in just 30 minutes. Made with 2 quarts corn oil for frying, ¼ cup milk, 1 cup all-purpose flour, ¾ cup beer and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 quarts corn oil for frying

1/4 cup milk

1 cup all-purpose flour

3/4 cup beer

1/2 teaspoon salt

2 eggs

2 pounds cheese curds, broken apart

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 370

% Daily Value*

Total Fat 30.6g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 436mg 19%

Total Carbohydrate 7.3g 3%

Dietary Fiber 0.2g 1%

Total Sugars 0.5g

Protein 15.9g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter.

Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer.

Shake the curds a time or two to remove excess batter.

Deep fry the curds until golden brown, 1 or 2 minutes.

Drain on paper towels; serve hot.