Real N'Awlins Muffuletta

Name: Real N'Awlins Muffuletta
Prep time: 40 min
Yield: 8
Ingredients: 1 cup pimento-stuffed green olives, crushed; 1/2 cup drained kalamata olives, crushed; 2 cloves garlic, minced; 1/4 cup roughly chopped pickled cauliflower florets; 2 tablespoons drained capers; 1 tablespoon chopped celery; 1 tablespoon chopped carrot; 1/2 cup pepperoncini, drained; 1/4 cup marinated cocktail onions; 1/2 teaspoon celery seed; 1 teaspoon dried oregano; 1 teaspoon dried basil; 3/4 teaspoon ground black pepper; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1/4 cup canola oil; 2 (1 pound) loaves Italian bread; 8 ounces thinly sliced Genoa salami; 8 ounces thinly sliced cooked ham; 8 ounces sliced mortadella; 8 ounces sliced mozzarella cheese; 8 ounces sliced provolone cheese

⏱️ Ready in 40 min 🥄 Prep 40 min 👥 8 servings 👁️ 4 views

These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 40 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 987

% Daily Value*

Total Fat 62.8g 81%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3465mg 151%

Total Carbohydrate 63.2g 23%

Dietary Fiber 4.1g 15%

Total Sugars 1.8g

Protein 41.4g 83%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil.

Mix together and transfer mixture into a glass jar (or other nonreactive container).

If needed, pour in more oil to cover.

Cover jar or container and refrigerate at least overnight.

To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling.

Spread each piece of bread with equal amounts olive salad, including oil.

Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone.

Replace 'top half' on each loaf and cut sandwich into quarters.

Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.