Ravioli and Cabbage Soup
Ravioli And Cabbage Soup is an moderately easy dinner. Made with 4 oz. sliced bacon (about 5 slices), cut into 1/2-inch slices, 1 small onion, finely chopped, 2 cloves garlic, minced, 1 tbsp. chopped parsley and 2 qt. beef broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 5 to 6-quart pan, cook bacon over medium heat until translucent. Add onion; cook until onion and bacon are lightly browned (5 to 7 minutes). Stir in garlic and parsley. Add broth, water and carrots. Bring to a boil. Add separate ravioli to boiling broth. Reduce heat and simmer about 12 minutes (or follow ravioli cooking directions). Stir in cabbage during last 5 minutes.
Add cheese on top when serving. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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