Ratatouille
Ratatouille is an impressive French dinner you can prepare in just 48 minutes. Made with to 2 tbsp. olive oil, c. chopped onion, . minced garlic, medium tomatoes, peeled, seeded and coarsely chopped and small eggplant, peeled and cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In Dutch oven or heavy soup kettle, heat oil. Add onion and garlic.
Saute until softened. Add remaining ingredients. Cover and cook over low heat for 45 minutes, stirring gently every 10 minutes, until vegetables are tender. Serve over hot cooked rice or with French bread.
Top with grated Parmesan cheese and chopped black olives.
π· Perfect Pairings
Complete your meal with these
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