Quick Vichyssoise(Potato Soup)
Quick Vichyssoise(Potato Soup) is an moderately easy dinner. Made with 1 1/2 c. water, 2 tbsp. parsley, 2 chicken bouillon cubes, 1 c. light cream and instant potatoes (enough for 4 servings), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine water, parsley and bouillon in a saucepan.
Cover and bring to a boil; stir until bouillon dissolves.
Remove from heat; add cream and stir in potatoes.
Cool at room temperature, 15 minutes.
Transfer to blender container.
Add cream cheese; blend until smooth and chill well.
Serve in chilled cups or bowls. Sprinkle with chives.
π· Perfect Pairings
Complete your meal with these
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