Quick Pot-Au-Feu(Low-Fat)
Quick Pot-Au-Feu(Low-Fat) is an moderately easy dinner. Made with 4 boneless chicken breast halves, 1 tsp. dried thyme, 4 c. beef broth (mbt brand is good), 2 large leeks, white and pale green parts only, halved lengthwise, and cut crosswise into 1-inch pieces and 3 large tomatoes, cut into 1/4-inch strips lengthwise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Rub chicken breast with 1/3 teaspoon of the thyme.
Season with salt and pepper. Heat large deep nonstick skillet and add the chicken.
Sear quickly on both sides, about 15 minutes. Remove chicken, add stock, leeks, carrots, tomatoes, bay leaf and garlic to skillet and bring to boil.
Reduce heat and simmer until the vegetables are almost tender.
Return chicken and accumulated juices to skillet and simmer until chicken is cooked through.
π· Perfect Pairings
Complete your meal with these
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