Quick Jambalaya

Name: Quick Jambalaya
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (14 ounce) package Hillshire Farm® Smoked Sausage; 1 tablespoon butter or margarine; 1 onion, chopped; 1 red bell pepper, seeded, chopped; 1 green bell pepper, seeded, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes; 1 pinch Salt to taste; 1/2 pound large raw shrimp, peeled, deveined; 6 cups hot cooked long grain white rice

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 6 servings 👁️ 6 views

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen.

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🔗 Recipe adapted from AllRecipes

#Gumbo #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 948

% Daily Value*

Total Fat 23g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 862mg 37%

Total Carbohydrate 150.9g 55%

Dietary Fiber 6.1g 22%

Total Sugars 2.3g

Protein 30g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut sausage into 1/2-inch slices.

Melt butter in a 5 to 6-quart pan over medium-high heat.

Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.

Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste.

Bring to a boil; add shrimp.

Cook 3 minutes or until shrimp are cooked and opaque in center.

Gently stir in hot rice and cook 3-5 minutes or until heated through.