Quick Chinese-Style Vermicelli (Rice Noodles)

Name: Quick Chinese-Style Vermicelli (Rice Noodles)
Prep time: 15 min
Cook time: 3 min
Yield: 4
Ingredients: 1 (8 ounce) package dried rice noodles; 2 tablespoons vegetable oil; 1 clove garlic, minced; 1 tablespoon soy sauce; 1/2 tablespoon chili sauce; salt and pepper to taste; 1 green onion, chopped

⏱️ Ready in 18 min 🥄 Prep 15 min 🔥 Cook 3 min 👥 4 servings 👁️ 15 views

Quick Chinese-Style Vermicelli (Rice Noodles) is an moderately easy lunch you can prepare in just 18 minutes. Made with 1 (8 ounce) package dried rice noodles, 2 tablespoons vegetable oil, 1 clove garlic, minced, 1 tablespoon soy sauce and ½ tablespoon chili sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 3 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package dried rice noodles

2 tablespoons vegetable oil

1 clove garlic, minced

1 tablespoon soy sauce

1/2 tablespoon chili sauce

salt and pepper to taste

1 green onion, chopped

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 271

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 357mg 16%

Total Carbohydrate 48g 17%

Dietary Fiber 1.1g 4%

Total Sugars 0.4g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a boil.

Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy.

Heat oil in a large skillet over medium heat.

Saute garlic until tender.

Stir in noodles, and season with soy sauce, chili sauce, salt and pepper.

Sprinkle top with chopped green onion.